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Match The Restaurant Vocabulary To The Description

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People who serve food.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

An initial serving.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

What is being served.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

The final course.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

A paper method of paying.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

A choice of food to be taken by customers.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

To book a table.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

Extra payment to show appreciation.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

This is the main food serving.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

Hoping people will enjoy their meal.

  • Cheque
  • Main Course
  • Dessert
  • Tip
  • Menu
  • Waiter/Waitress
  • Reservation
  • Starter
  • Bon Appétit
  • Buffet

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